In keeping with tradition, the wines crafted at Chateau La Vieille Cure boast remarkable cellaring potential. Some vintages can be laid down for more than 10 years, but in general they should be enjoyed within 4 to 6 years. With their fruitiness, bountiful aromas and tannins, they will delight the palate during meals, enhancing the flavours of even spicy or seasoned dishes.


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Château La Vieille Cure

La Sacristie de La Vieille Cure

Harmony is a prerequisite for perfection.

When Château La Vieille Cure is blended, some batches are set aside, and are used to craft another blend called "second wine" in the Bordeaux region.

Our second wine is called "La Sacristie".

It is generally less rich in tannins than Chateau La Vieille Cure, and should be enjoyed within 2 to 4 years, preferably with meals.

The grapes are hand-picked off vines grown on a sloping hillside. A two-stage sorting process (before and after total destemming) makes it possible to select the very best grapes. They are then kept at automatically regulated temperatures for almost a month.

Our wines are aged 15 months in 100% French oak barrels, and bottled in the spring of the second year following the harvest.


Barrel cellar



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